garlic & white wine cream sauce with cherry tomato, fennel and basil
devils on horseback 14
pancetta-wrapped dates stuffed with kasseri cheese, spicy tomato sauce
Soup and Salata
avgolemono 6 cup/9 bowl
classic egg and lemon soup with roasted chicken and rice
lentil soup 6 cup/9 bowl
green lentils, crispy shallots & cumin yogurt
horiatiki 9 / 16
village salad of tomatoes, cucumber, kalamata olives, grilled sweet onions, pepperoncini, caper berry, fresh herbs and feta tossed in our signature red wine vinaigrette
marouli salata 8 / 15
crisp romaine and arugula, green onion, fennel, cucumber & feta, tossed in our signature red wine vinaigrette
add chicken souvlaki skewer to salad 10
Dinner
Dinner. Mezedes. Cocktails. Parties.
Dinner
roasted eggplant 20
stuffed with rice pilaf, finished with myzithra cheese, tahini yogurt, and pine nuts
grilled chicken souvlaki 22
tender marinated breast grilled on skewers, orzo pilaf with roasted vegetables, and greek yogurt
harissa salmon 26
pan-roasted filet served over skordalia in a lemon butter sauce, with cilantro & pink peppercorns
shrimp saganaki 24
jumbo tiger shrimp sauteed with olive oil, garlic, cherry tomatoes, pepperoncini, feta, toasted coriander and cilantro, roasted and served bubbling
403 burger 18
seasoned ground beef and lamb, grilled sweet onion and spicy feta spread on a housemade bun, served with fries
lamb shank 28
braised in red wine, served with orzo and lemon artichoke sauce
pastitsio 22
baked ziti casserole with greek meat sauce and parmesan cheese, topped with creamy bechamel
indiana ribeye 32
hand-cut 12 oz steak grilled with Topo's house rub, served with lemon potatoes and braised bitter greens